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Kopytka
kapytki (Polish)
potatoes, flour, cheese, fried bacon, onions
Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines.
Created Jan. 16, 2017 by: eemia21
Related: 1 of 1
Gnocchi
(Italian)
A dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.
