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Gribenes
גריבענעס, גלדי שומן (Jewish)
Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat.
This food is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. Traditionally, gribenes were served with potato kugel or latkes during Hannukkah.
Created Jan. 16, 2017 by: itisclaudio
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Food Eaten During Jewish Holiday Of Purim 11
(Jewish)
by atasneem (0 ) Public: Users can add dishes
There are many holidays in the Jewish community. On a special occasion, many different kinds of food are made to …
