Search Related Dish
Kaszanka
Kiszka, Grützwurst, Knipp, Krupniok (Polish)
pork, pig's blood, pig offal, kasza, onions, black pepper, marjoram
Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.
kasza - buckwheat cereal
Created Jan. 16, 2017 by: eemia21
Related: 1 of 1
Relleno
blood sausage
(Peruvian)
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …
