All Dishes

6343

Pigs Blood Rice Pudding

Pig's blood rice pudding, blood tofu, blo…

(Taiwanese) (0 ) (1 )

Pigs Blood Rice Pudding is a pastry made from blood and rice grains.

09:04AM January 15, 2017 - by: anika854

Goetta

(American) (0 ) (1 )

Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.

09:11AM January 15, 2017 - by: anika854

Haggis

(Scottish) (0 ) (1 )

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

07:36AM August 24, 2018 - by: itisclaudio

Red Pudding

(English) (0 ) (1 )

It s a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusk, wheat flour, spices, salt, …

09:16AM January 15, 2017 - by: anika854

Groaty Pudding

(English) (0 ) (1 )

Groaty Pudding is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock.

09:32AM January 15, 2017 - by: anika854

Haslet

(English) (0 ) (1 )

It refers to a pork meatloaf with herbs. It s typically made from stale white bread, ground pork, sage, salt and black pepper. It is typically served cold with pickles and salad, or as a sandwich filling.

10:38AM January 15, 2017 - by: anika854

Livermush

(American) (0 ) (1 )

Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage.

10:41AM January 15, 2017 - by: anika854

Spam

(American) (0 ) (1 )

Spam is a brand of canned precooked meat made by Hormel Foods Corporation. Spam's basic ingredients are pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, sugar, and sodium nitrite as a …

06:37PM January 16, 2017 - by: itisclaudio

Loco Moco

(Hawaiian) (0 ) (1 )

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other …

10:37AM February 03, 2017 - by: itisclaudio

Lorne Sausage

square sausage, slice sausage, flat sausa…

(English) (0 ) (1 )

Lorne Sausage is a traditional Scottish food usually made from ground meat, rusk and spices.It is commonplace in traditional Scottish breakfasts. Square sausage served with black pudding, baked beans, mushrooms and fried bread.

11:04AM January 15, 2017 - by: anika854

Afelia

Pork in Coriander & Wine

(Cypriot) (Greek) (0 ) (1 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/reci…

01:11PM January 15, 2017 - by: eemia21

Arró Quesú

(Paraguayan) (0 ) (1 )

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese) http://www.southamerica.cl/para…

01:27PM January 15, 2017 - by: itisclaudio

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 ) (2 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

08:08AM September 18, 2018 - by: itisclaudio

Guiso Popó

(Paraguayan) (0 ) (1 )

A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It also has some variations where the rice is replaced by pasta or potatoes. http://www.southamerica.cl/para…

02:12PM January 15, 2017 - by: itisclaudio

Pira Caldo

fish soup

(Paraguayan) (0 ) (1 )

Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay. The Guarani word Pira means "fish". The soup is very high in calorie content and in protein. This has its origins in the …

02:20PM January 15, 2017 - by: eemia21

Sopa Paraguaya

Sopá Paraguaí

(Paraguayan) (0 ) (1 )

Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. http://www.southamerica.cl/para…

02:24PM January 15, 2017 - by: eemia21

Sopa So O

Sopa So’o

(Paraguayan) (0 ) (1 )

Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake. http://www.southamerica.cl/para…

02:30PM January 15, 2017 - by: eemia21

Kjøttkaker

meat cakes

(Norwegian) (0 ) (1 )

Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Many like to use a jam of lingonberries as …

02:38PM January 15, 2017 - by: itisclaudio

Svinekoteletter

pork chops

(Norwegian) (0 ) (1 )

Pork chops, simply braised and served with potatoes and fried onions or whatever vegetables are available. https://en.wikipedia.org/wiki/N…

02:45PM January 15, 2017 - by: eemia21

Svinestek

roast pork

(0 ) (1 )

derives from the Lower Saxon word for "evening before Lent". A typical Sunday dinner, served with pickled cabbage (a sweeter variety of the German sauerkraut), gravy, vegetables and potatoes.

06:00PM January 16, 2017 - by: itisclaudio