All Dishes

6366

Djej Emshmel

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 ) (1 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine. http://www.whats4eats.com/poult…

02:15PM February 12, 2017 - by: eemia21

Dobladas

(Guatemalan) (0 ) (1 )

Dobladas is a Guatemalan dish. It is prepared with maseca flour, onions, peppers, cheese, meat. The soft tortilla wraps filling that is usually onions, peppers, cheese and meat. There are plenty of versions of vegetarian Dobladas. Dobladas are …

01:05AM April 21, 2021 - by: atasneem

Dobos Torte

Dobosh, Dobos-torta, Dobostorta, sugar

(Hungarian) (0 ) (1 )

Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

09:43PM April 18, 2017 - by: itisclaudio

Doenjang

(Korean) (0 ) (1 )

This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is acquired, good luck trying to make do without it.

01:55PM July 18, 2016 - by: asma

Doenjang Jjigae

된장찌개

(Korean) (0 ) (1 )

It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.

04:26AM December 24, 2016 - by: anika854

Doenjang Jjigae Geotjeori Bibimbap

된장찌개 겉절이 비빔밥

(Korean) (0 ) (1 )

Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. https://www.maangchi.com/recipe…

05:39AM March 05, 2017 - by: eemia21

Doi Chira

দই চিড়া

(Bangladeshi) (0 ) (1 )

Doi Chira is authentic Bangladeshi food. It can be made with flat rice or Chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits. https://zuranazrecipe.com/doi-c…

02:41PM April 26, 2020 - by: atasneem

Doljaban-muchim

돌자반무침, 김자반무침 ,gimjaban-muchim

(Korean) (0 ) (1 )

Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare.

03:06PM March 08, 2017 - by: eemia21

Dolma

Iraqi Dolma

(Iraqi) (0 ) (1 )

Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.

08:35PM December 12, 2017 - by: itisclaudio

Dolma

(Azerbaijani) (0 ) (1 )

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and …

08:34PM December 12, 2017 - by: itisclaudio

Dolmade

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 ) (3 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od/s…

02:00PM August 21, 2018 - by: itisclaudio

Dolsotbap

Dolsot Bap, 돌솥밥

(Korean) (0 ) (1 )

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.

07:41AM August 15, 2018 - by: itisclaudio

Dominican Breakfast

Los Tres Golpes

(Dominican) (0 ) (2 )

This is one of my guiltiest pleasures, “Los Tres Golpes”, the traditional Dominican breakfast of fried eggs, mangu, fried salami, fried cheese , and fried longaniza (not shown here). I can tell you, I only indulge once in …

08:25AM October 23, 2015 - by: itisclaudio

Dominostein

(German) (0 ) (1 )

A Dominostein is a sweet primarily sold during the Christmas season in Germany and Austria. Dominosteine consists of several layers, covered with a thin icing of (typically) dark chocolate.

05:17AM May 04, 2020 - by: atasneem

Donauwelle

Schneewittchenkuchen, Schneewittchentorte

(German) (0 ) (1 )

A traditional sheet cake popular in Germany and Austria that's prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. https://en.wikipedia.org/wiki/D…

04:27PM December 25, 2016 - by: eemia21

Dondurma

Maraş Ice Cream, Maras Ice Cream

(Turkish) (0 ) (1 )

Dondurma is a traditional ice cream of Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and mastic.It is made in different flavours such as vanilla, red currant, peach, pistachio, etc.

01:46AM February 19, 2017 - by: anika854

Doner Kebab

döner, döner kebap

(Turkish) (0 ) (1 )

Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on a vertical rotisserie are the Arab shawarma, Greek gyros, and Mexican Al pastor. https://en.wikipedia.org/wiki/D…

06:51AM January 23, 2017 - by: eemia21

Dongchimi

(Korean) (0 ) (1 )

This kimchi is traditionally consumed during the winter season.

01:50AM March 05, 2017 - by: eemia21

Dongo-dongo

(Gabonese) (0 ) (1 )

Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, …

11:33PM November 27, 2020 - by: atasneem

Dongpo Pork

Braised pork, 東坡肉, 东坡肉, dōngpōròu

(Chinese) (0 ) (1 )

A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The …

01:43PM December 04, 2016 - by: eemia21