All Dishes

6343

Dumplings

Dumpling

(-Worldwide-) (0 ) (1 )

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on …

01:44PM December 11, 2016 - by: itisclaudio

Doughnuts

donuts

(-Worldwide-) (0 ) (1 )

Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty …

09:49PM February 02, 2017 - by: itisclaudio

Wappa Meshi

わっぱ飯

(Japanese) (0 ) (1 )

Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture. wappa - special round containers Mitsuba - Cryptotaenia https://en.wikipedia.org/wiki/W…

12:50PM December 11, 2016 - by: eemia21

Bandeimochi

ばんでい餅, Bandei rice cakes

(Japanese) (0 ) (1 )

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and …

01:03PM December 11, 2016 - by: eemia21

Konnyaku

こんにゃ

(Japanese) (0 ) (1 )

There are few foods on the planet for which you expend more energy chewing it than you receive in calories. Raw celery is one of them. Konnayaku, the Japanese product made from a plant in the taro family …

01:12PM December 11, 2016 - by: eemia21

Braised Eggplant

红烧茄子

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.

01:55PM December 11, 2016 - by: eemia21

Di Shui Dong Style

spicy cumin ribs

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds. …

02:11PM December 11, 2016 - by: eemia21

Grilled Oysters

烤生蚝

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

oysters with black bean sauce, oysters with chili oil and garlic, and wannabe French oysters in 'cheese' sauce http://travel.cnn.com/shanghai/…

02:24PM December 11, 2016 - by: eemia21

Tanghulu

糖葫芦, 糖葫蘆, tánghúlu, bingtanghulu

(Chinese) (0 ) (1 )

Traditional Chinese snack of candied fruit. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. It consists of fruits covered in hard candy on bamboo skewers that …

02:35PM December 11, 2016 - by: eemia21

Raw Drunken Crab

醉蟹

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Shaoxing wine can be bit of an acquired taste (especially in drunken crab, the flavor stands out like a nudist on a …

10:01AM December 21, 2016 - by: eemia21

Pan De Banano

banana bread

(Guatemalan) (0 ) (1 )

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert http://www.food.com/recipe/guat…

03:01PM December 11, 2016 - by: eemia21

Tapado

seafood soup

(Guatemalan) (0 ) (1 )

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of …

03:06PM December 11, 2016 - by: eemia21

Tortitas De Yuca

tortillas de yuka

(Guatemalan) (0 ) (1 )

Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, …

03:19PM December 11, 2016 - by: eemia21

Gallo En Chicha

Hen Stew

(Guatemalan) (Salvadorian) (0 ) (1 )

Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. The dish is consumed …

03:27PM December 11, 2016 - by: itisclaudio

Pepián De Indio

(Guatemalan) (1 ) (1 )

Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, …

03:37PM December 11, 2016 - by: itisclaudio

Rellenitos De Platano

stuffed Plantains

(Guatemalan) (0 ) (1 )

small balls of mashed plantains filled with sweetened black beans, fried and sprinkled with sugar http://www.vidavolunteer.org/bl…

04:05PM December 11, 2016 - by: eemia21

Banana Bread

(American) (0 ) (1 )

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style raised breads.

03:49PM December 11, 2016 - by: itisclaudio

Subanik

meat and vegetable stew

(Guatemalan) (0 ) (1 )

The subanik is a traditional and representative message of the San Martin Jilotepéque in Guatemala. His name, subanik indicates tamale pot and is prepared with tomatoes, peppers and chilli variety primarily. That is a spicy dish and also …

03:58PM December 11, 2016 - by: eemia21

Caldo De Res

Mexican Beef Soup, cocido

(Mexican) (0 ) (1 )

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. http://allrecipes.com/recipe/85…

04:05PM December 11, 2016 - by: eemia21

Yuca Con Chicharron

Yuca con chicharrón

(Guatemalan) (0 ) (1 )

boiled cassava served with fried pork chunks

04:12PM December 11, 2016 - by: eemia21