All Dishes

6366

Cholado

Raspao

(Colombian) (0 ) (1 )

It is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shave ice, chopped fruit, condensed milk and fruit …

04:44AM May 03, 2017 - by: anika854

Chole Bhature

Bhatura chana, poori chola, Chole Bathure

(Indian) (Indian-Punjabi) (1 ) (1 )

Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

07:55PM September 11, 2018 - by: itisclaudio

Cholent

(Iraqi) (0 ) (1 )

Cholent is a traditional Jewish stew. Made with the basic ingredients of cholent are meat, potatoes, beans and barley.

11:50AM December 28, 2017 - by: anika854

Chomchom

Chom chom

(Bangladeshi) (Indian) (0 ) (1 )

Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, …

04:30AM December 03, 2016 - by: itisclaudio

Choncholi

tripas, tripita

(Peruvian) (0 ) (1 )

Choncholi is a Peruvian street food made of small beef intestine, which is prepared, steamed and then roasted on a grill, it is based on food native of people from Angola, who were based in the south of …

05:28PM January 16, 2017 - by: itisclaudio

Chop

Alu Chop, Potato Patty, Aloor Chop

(Bangladeshi) (0 ) (1 )

Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread …

12:59PM April 27, 2020 - by: atasneem

Chopped Liver

(Jewish) (0 ) (1 )

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia

03:55PM August 08, 2017 - by: itisclaudio

Chop Suey

(American Chinese) (Chinese) (0 ) (2 )

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented …

07:54PM December 11, 2017 - by: itisclaudio

Chop Suey Sandwich

(American Chinese) (0 ) (1 )

It is similar to Chow mein sandwich.sandwich of chicken chop suey on a hamburger bun

09:42AM January 08, 2017 - by: anika854

Chorba Frik

(Algerian) (0 ) (1 )

The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a …

02:35AM September 26, 2020 - by: atasneem

Choripan

Choripán

(Argentine) (0 ) (1 )

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names …

11:48AM September 22, 2020 - by: itisclaudio

Choripán

Choripanes

(Bolivian) (0 ) (1 )

Choripan is a type of sandwich filled with chorizo. You will most likely find Bolivians eating Choripan as an appetizer during the preparation of a BBQ or at a local sporting event. https://www.bolivianlife.com/a-…

11:23AM January 15, 2017 - by: itisclaudio

Choripan Con Chimichurri

(Argentine) (0 ) (1 )

Choripan Con Chimichurri is a Argentina's dish.

02:54PM July 02, 2017 - by: anika854

Choriqueso

Queso Flameado

(Mexican) (0 ) (1 )

This is a dish of hot melted cheese and spicy chorizo that is often served flambe. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer.The choriqueso …

02:11AM July 08, 2018 - by: anika854

Chorizo

(Mexican) (Spanish) (0 ) (1 )

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

01:35PM June 30, 2016 - by: itisclaudio

Chorley Cake

(English) (0 ) (1 )

It flattened fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.They are a close relative of the more widely known Eccles cake but have some significant differences. The Chorley cake is significantly less sweet …

06:35AM May 28, 2017 - by: anika854

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 ) (2 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they …

08:51PM October 29, 2015 - by: itisclaudio

Chorreadas

(Costa Rican) (0 ) (1 )

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them …

02:06AM November 06, 2020 - by: atasneem

Chorrillana

(Chilean) (0 ) (2 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it …

08:21AM April 24, 2020 - by: itisclaudio

Choshi Payesh

Hate Kata Semai, Choosi -r Payesh

(Bangladeshi) (0 ) (1 )

Choshi-r Payesh/ Hate Kata Semai/ Choosi -r payesh is the Bengali winter special recipe. People eat this is different occasions such as Sankranti/ Poush Parbon ( Bengali's winter festival).

05:21AM April 28, 2020 - by: atasneem