Pepián De Indio

(Guatemalan)

meat, vegetables

Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, and flavored with spices.

Modified Nov. 17, 2020

Created Dec. 11, 2016 by: itisclaudio


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