All Dishes

6343

Hendl

Roast chicken

(German) (0 ) (1 )

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie. https://en.wikipedia.org/wiki/R…

03:47PM December 03, 2016 - by: eemia21

Kartoffelsalat

Erdäpfelsalat, Potato Salad

(German) (0 ) (1 )

German "Kartoffelsalat" is a popular variation that is generally prepared with vinegar, potatoes, salt, pepper, vegetable oil, mustard, vegetable or beef broth, onions and topped with chive. This style of potato salad is usually found in Southern Germany. …

11:40AM December 06, 2016 - by: itisclaudio

Pfefferpotthast

Westfälischer Pfefferpotthast, Westphalia…

(German) (0 ) (1 )

Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine Westphalia region, particularly popular around the city of Dortmund. Traditional accompaniments to this dish are boiled potatoes, pickled gherkins and pickled beetroot. The “pfeffer” in …

04:56PM January 20, 2020 - by: ClaudioRoman

Galbi

Barbecued ribs, Kalbi, 갈비

(Korean) (0 ) (1 )

Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef short ribs in a ganjang-based sauce. https://en.wikipedia.org/wiki/G…

04:11PM December 03, 2016 - by: eemia21

Makchang Gui

막창구이

(Korean) (0 ) (1 )

Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang. https://en.wikipedia.org/wiki/M…

04:17PM December 03, 2016 - by: eemia21

Motsunabe

Motsu Nabe,モツ鍋

(Japanese) (0 ) (1 )

Motsunabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared …

06:58AM December 04, 2016 - by: eemia21

Shabu-Shabu

syabu-syabu, しゃぶしゃぶ

(Japanese) (0 ) (1 )

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeia, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping …

07:09AM December 04, 2016 - by: eemia21

Sukiyaki

Japanese meat fondue,鋤焼, すき焼き

(Japanese) (0 ) (1 )

Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a …

07:21AM December 04, 2016 - by: eemia21

Chirinabe

ちり鍋

(Japanese) (0 ) (1 )

A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed …

07:29AM December 04, 2016 - by: eemia21

Oyogi-Tecchiri

Tiger puffer fish hot pot, てっちり

(Japanese) (0 ) (1 )

Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.

07:42AM December 04, 2016 - by: eemia21

Yaki Udon

fried udon, 焼きうどん

(Japanese) (0 ) (1 )

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy …

08:25AM December 04, 2016 - by: eemia21

Japanese Curry Rice

karē raisu, カレーライス

(Japanese) (0 ) (1 )

Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. Curry rice is most commonly referred to simply as "curry" https://en.wikipedia.org/wiki/J…

08:37AM December 04, 2016 - by: eemia21

Hayashi Rice

Hashed beef rice, ハヤシライス

(Japanese) (0 ) (1 )

Hashed beef rice or Hayashi rice is a dish popular in Japan as a Western-style dish. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. https://en.wikipedia.org/wiki/H…

08:40AM December 04, 2016 - by: eemia21

Kamameshi

kettle rice, 釜飯

(Japanese) (0 ) (1 )

Kamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. https://en.wikipedia.org/wiki/K…

08:45AM December 04, 2016 - by: eemia21

Nanbanzuke

nanban-zuke, 南蛮漬け

(Japanese) (0 ) (1 )

Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingredients.

08:54AM December 04, 2016 - by: eemia21

Korokke

croquette , コロッケ

(Japanese) (0 ) (1 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on …

09:00AM December 04, 2016 - by: eemia21

Kushikatsu

Kushi-katsu,kushiage,串揚げ 串カツ

(Japanese) (0 ) (1 )

Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. https://en.wikipedia.org/wiki/K…

09:28AM December 04, 2016 - by: eemia21

Agedashi Tofu

揚げ出し豆腐

(Japanese) (0 ) (1 )

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and …

09:43AM December 04, 2016 - by: eemia21

Chanpuru

チャンプルー

(Japanese) (0 ) (1 )

katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of …

09:52AM December 04, 2016 - by: eemia21

Sunomono Cucumber Salad

酢の物

(Japanese) (0 ) (1 )

Cucumber salad is thinly sliced uncooked vegetables and seafood, marinated in vinegar for several hours. You can add seafood or seaweeds and sesame seeds to add more excitement to the taste.

10:02AM December 04, 2016 - by: eemia21