All Dishes

6343

Bara Brith

speckled bread, teisen dorth, torta negra

(Welsh) (0 ) (1 )

Fruit loaf originated in Wales, made from yeast with dried fruit.

11:05AM December 04, 2016 - by: eemia21

Cawl

Welsh soup

(Welsh) (0 ) (1 )

Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and …

11:21AM December 07, 2016 - by: itisclaudio

Laverbread

Bara Lawr

(Welsh) (0 ) (1 )

It is made by cooking porphyra seaweed slowly over the course of up to ten hours until it becomes a puree known as laver. The seaweed can also be cooked with oatmeal to make laverbread. It can be …

11:19AM December 04, 2016 - by: eemia21

Tatws Pum Munud

Five-minute potatoes, Welsh stew

(Welsh) (0 ) (1 )

Tatws Pum Munud is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. …

11:31AM December 04, 2016 - by: eemia21

Welsh Rarebit

Welsh rabbit

(Welsh) (0 ) (1 )

Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing …

11:37AM December 04, 2016 - by: eemia21

Dakos

ntakos, koukouvagia, koukouvayia, koulou…

(Greek) (0 ) (1 )

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper …

07:31PM December 12, 2017 - by: itisclaudio

Taramosalata

taramosalata, ταραμοσαλάτα

(Greek) (Turkish) (0 ) (1 )

A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Taramosalata …

11:54AM December 04, 2016 - by: eemia21

Tirokafteri

Ktipiti, τυροκαυτερή

(Greek) (0 ) (1 )

Classic Greek appetizer using feta.

12:00PM December 04, 2016 - by: eemia21

Florina Pepper

πιπεριές Φλωρίνης

(Greek) (0 ) (1 )

The Florina pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a deep red color, and is shaped like …

12:08PM December 04, 2016 - by: eemia21

Aloo Ki Tikki

Alo tikki

(Bangladeshi) (Indian) (0 ) (1 )

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

12:49PM December 04, 2016 - by: eemia21

Banitsa

Bulgarian breakfast and dessert

(Bulgarian) (1 ) (1 )

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. https://en.wikipedia.org/wiki/B…

12:56PM December 04, 2016 - by: eemia21

Gyuvech

Güveç

(Bulgarian) (Turkish) (0 ) (2 )

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki/G…

01:02PM December 04, 2016 - by: eemia21

Bánh Canh

soup cake

(Vietnamese) (0 ) (1 )

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut Bánh …

01:14PM December 04, 2016 - by: itisclaudio

Bánh Tằm Cà Ri

(Vietnamese) (0 ) (1 )

Spicy chicken curry over special rice noodles that is popular in Cà Mau.

01:16PM December 04, 2016 - by: itisclaudio

Chao Tom

Sugarcane prawn, Chạo tôm

(Vietnamese) (0 ) (1 )

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. https://en.wikipedia.org/wiki/C…

10:43AM December 21, 2016 - by: eemia21

Bánh Chưng

Banh Tet

(Vietnamese) (0 ) (2 )

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very …

11:57AM March 22, 2020 - by: itisclaudio

Dongpo Pork

Braised pork, 東坡肉, 东坡肉, dōngpōròu

(Chinese) (0 ) (1 )

A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The …

01:43PM December 04, 2016 - by: eemia21

Char Siu

Chinese barbecued pork, 叉燒, chā sīu, chās…

(Chinese) (Chinese-cantonese) (0 ) (1 )

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. https://en.wikipedia.org/wiki/C…

01:53PM December 04, 2016 - by: eemia21

Kou Shui Ji

Saliva Chicken, Mouthwatering Chicken, 口水鸡

(Chinese) (Chinese-Sichuan) (0 ) (2 )

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

01:58PM December 04, 2016 - by: itisclaudio

Peking Duck

北京烤鴨, 北京烤鸭, Běijīng kǎoyā

(Chinese) (0 ) (1 )

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic …

01:58PM December 04, 2016 - by: eemia21