All Dishes

6335

Hornazo

(Spanish) (0 ) (1 )

This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. https://en.wikipedia.org/wiki/H…

01:32PM October 22, 2016 - by: asma

Polvoron

(Spanish) (0 ) (1 )

This is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. https://en.wikipedia.org/wiki/P…

01:44PM October 22, 2016 - by: asma

Salmorejo

Ardoria

(Spanish) (0 ) (1 )

Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and …

02:35AM October 23, 2016 - by: asma

Ajoblanco

Ajo blanco, White Gazpacho

(Spanish) (0 ) (1 )

This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. …

02:41AM October 23, 2016 - by: asma

Escudella I Carn D Olla

Escudella

(Andorran) (0 ) (2 )

This is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe. It is characterized by the use of a pilota, a very big meatball spiced with garlic and parsley; it also …

02:50AM October 23, 2016 - by: itisclaudio

Caparrones

(Spanish) (0 ) (1 )

This is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter …

02:57AM October 23, 2016 - by: asma

Fabada Asturiana

Fabada

(Spanish) (0 ) (1 )

This is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. https://en.wikipedia.org/wiki/F…

03:23AM October 23, 2016 - by: asma

Gazpacho

(Spanish) (0 ) (1 )

This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/G…

03:39AM October 23, 2016 - by: asma

Olla Podrida

(Spanish) (0 ) (1 )

This is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several …

03:48AM October 23, 2016 - by: asma

Piperade

Piperrada

(Spanish) (0 ) (1 )

This is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served …

03:57AM October 23, 2016 - by: asma

Pisto

Pisto manchego

(Spanish) (0 ) (1 )

This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille …

04:03AM October 23, 2016 - by: asma

Tortell

Reiaume , Corona dels Reis, Gateau des R…

(French) (Spanish) (0 ) (1 )

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. https://en.wikipedia.org/wiki/T…

04:18AM October 23, 2016 - by: asma

Botifarra

butifarra, boutifarre

(Spanish) (0 ) (1 )

This is a type of sausage made of raw pork and spices, with variants today.

02:04AM October 24, 2016 - by: asma

Cecina

(Spanish) (0 ) (1 )

Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/C…

02:09AM October 24, 2016 - by: asma

Chistorra

Birika, Berika, Txistorra

(Spanish) (0 ) (1 )

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with …

02:14AM October 24, 2016 - by: asma

Lechazo

(Spanish) (0 ) (1 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

02:24AM October 24, 2016 - by: asma

Mojama

Mosciame

(Italian) (Spanish) (0 ) (1 )

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. …

02:32AM October 24, 2016 - by: asma

Natillas

(Spanish) (0 ) (1 )

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams. https://en.wikipedia.org/wiki/N…

02:42AM October 24, 2016 - by: asma

Cuajada

(Spanish) (0 ) (1 )

This is a cheese product. Traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain. https://en.wikipedia.org/wiki/C…

02:59AM October 24, 2016 - by: asma

Keskul

(Turkish) (0 ) (1 )

It is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour. https://en.wikipedia.org/wiki/K…

03:09AM October 24, 2016 - by: asma