All Dishes

6335

Kisir

(Turkish) (0 ) (1 )

This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or …

10:20PM January 05, 2018 - by: itisclaudio

Gozleme

(Turkish) (0 ) (1 )

This is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. https://en.wikipedia.org/wiki/G…

03:56AM October 17, 2016 - by: asma

Bazlama

(Turkish) (0 ) (1 )

This is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. This popular flatbread is made from wheat flour, water, table salt, and yeast. https://en.wikipedia.org/wiki/B…

04:03AM October 17, 2016 - by: asma

Piyaz

(Turkish) (0 ) (2 )

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. https://en.wikipedia.org/wiki/P…

04:10AM October 17, 2016 - by: asma

Borek

Burek

(Croatian) (Turkish) (0 ) (1 )

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of …

04:44AM October 17, 2016 - by: itisclaudio

Cig Kofte

(Turkish) (0 ) (1 )

This a raw meatball dish in Turkish cuisine. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. https://en.wikipedia.org/wiki/%…

04:56AM October 17, 2016 - by: asma

Coban Salatasi

Choban salad

(Turkish) (0 ) (1 )

This is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.

05:03AM October 17, 2016 - by: asma

Beyti Kebab

(Turkish) (0 ) (1 )

This is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. https://en.wikipedia.org/wiki/B…

05:13AM October 17, 2016 - by: asma

Cag Kebabi

(Turkish) (0 ) (1 )

This is a horizontally stacked marinated rotating lamb kebab variety. https://en.wikipedia.org/wiki/C…

05:26AM October 17, 2016 - by: asma

Iskender Kebap

(Turkish) (0 ) (1 )

This is one of the most famous meat foods. It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep …

05:42AM October 17, 2016 - by: asma

Patlican Kebabi

islim kebabi

(Turkish) (0 ) (1 )

This is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped …

05:50AM October 17, 2016 - by: asma

Antipasto

antipasti

(Italian) (0 ) (2 )

A plate of cold meat or vegetables that is served especially as the first course of a meal. Antipasto means "before the meal", and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured …

11:45AM October 20, 2016 - by: itisclaudio

Chutney

Chatney, Chatni, Satni

(Indian) (0 ) (2 )

Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C… Normally, they are spicy, sour and sweet. Without them, the …

02:05PM October 20, 2016 - by: itisclaudio

Chilli Paneer

chilli cottage cheese

(Indian) (Indian-Chinese) (1 ) (1 )

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the …

10:32PM January 05, 2018 - by: itisclaudio

Chireta

Gireta, girella

(Spanish) (0 ) (1 )

This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. The choice cuts of a slaughtered sheep have …

07:02AM October 22, 2016 - by: asma

Fideua

(Spanish) (0 ) (1 )

This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish …

11:41AM October 22, 2016 - by: asma

Gachas

(Spanish) (0 ) (1 )

This is an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. https://en.wikipedia.org/wiki/G…

12:11PM October 22, 2016 - by: asma

Torta De Gazpacho

Torta gazpachera, gaspacho oranais

(Spanish) (0 ) (1 )

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…

12:16PM October 22, 2016 - by: asma

Pinchitos

Pinchos morunos

(Spanish) (0 ) (1 )

This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer which are traditionally cooked over charcoal braziers.https://en.wikipedia.o…

12:24PM October 22, 2016 - by: asma

Pringa

(Spanish) (0 ) (1 )

This is a Spanish dish popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart …

12:45PM October 22, 2016 - by: asma