All Dishes

6347

Catanies

Catànies

(Spanish) (0 ) (1 )

Catànies is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with Marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of …

03:52AM May 07, 2020 - by: atasneem

Cat Tongue

Cat's Tongue Cookie, Ladyfinger

(Austrian) (0 ) (1 )

Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla or …

04:50AM May 19, 2020 - by: anika854

Cau Cau

cao cao

(Peruvian) (0 ) (2 )

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with …

04:55PM January 20, 2020 - by: itisclaudio

Cau Cau De Pollo

(Peruvian) (0 ) (1 )

Chicken version of Cau Cau

01:00AM February 20, 2015 - by: itisclaudio

Cauliflower Cheese

(English) (0 ) (1 )

Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese …

06:24PM September 10, 2018 - by: itisclaudio

Causa

(Peruvian) (0 ) (1 )

Causa is mashed potato seasoned with lime and yellow chili. It is the main component of one of Peru's most popular appetizer dishes, Causa Rellena (stuffed causa). The dish is served cold and filled with usually either tuna …

09:38AM December 16, 2020 - by: lachilena77

Causa Rellena

(Peruvian) (1 ) (4 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

10:28PM November 26, 2018 - by: itisclaudio

Cavallucci

(Italian) (0 ) (1 )

Cavallucci is a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as …

04:52AM May 19, 2020 - by: anika854

Caviar

خاویار

(Russian) (0 ) (1 )

A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in …

03:21PM February 11, 2017 - by: eemia21

Cawl

Welsh soup

(Welsh) (0 ) (1 )

Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and …

11:21AM December 07, 2016 - by: itisclaudio

Cazuela

(Chilean) (1 ) (1 )

Traditional Chilean Meat Casserol

03:14PM December 18, 2015 - by: itisclaudio

Cazuela De Carne

(Peruvian) (0 ) (0 )

Beef Peruvian soup

11:34AM April 04, 2018 - by: itisclaudio

Cazuela Nogada

Cazuela stew with walnut sauce

(Chilean) (0 ) (1 )

Cazuela Nogada is not an exclusively Chilean dish, but in the El Almendral area, in the province of Chacabuco and close to Los Andes, they make the Poultry Cazuela with Walnut Sauce. It is an ingenious and invigorating …

02:12AM January 10, 2017 - by: eemia21

Cebiche De Conchas Negras

Ceviche De Conchas Negras

(Peruvian) (0 ) (3 )

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.

03:33PM December 11, 2015 - by: itisclaudio

Cebiche De Erizo

Ceviche de erizo, Seviche, Sebiche

(Peruvian) (0 ) (1 )

Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin

06:00AM May 22, 2018 - by: itisclaudio

Cebiche De Mero

Ceviche De Mero

(Peruvian) (0 ) (1 )

Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

02:42PM December 19, 2016 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 ) (6 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice …

04:16PM December 03, 2018 - by: itisclaudio

Cebiche Mixto

Ceviche mixto

(Peruvian) (1 ) (1 )

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of …

10:37PM November 26, 2018 - by: itisclaudio

Cebollitas Cambray

(Mexican) (0 ) (2 )

Grilled whole spring onions, staple side dish at any Mexican barbecue.

08:44PM August 07, 2017 - by: itisclaudio

Cecina

(Peruvian) (0 ) (1 )

Cecina is smoked dried pork meat and one of the most well known meats from the jungle region of Peru.

04:39PM April 17, 2020 - by: itisclaudio