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Salmorejo
Ardoria (Spanish)
tomatoes, bread, olive oil
Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs. https://en.wikipedia.org/wiki/S…
Created Oct. 23, 2016 by: asma
Related: 1 of 1
Gazpacho
(Spanish)
This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho …
