All Dishes

6335

Kanafeh

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

03:14AM October 24, 2016 - by: asma

Cezerye

(Spanish) (0 ) (1 )

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, nuts such as walnuts or pistachios and sprinkled with shredded coconut. https://en.wikipedia.org/wiki/C…

03:31AM October 24, 2016 - by: asma

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 ) (1 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water …

03:40AM October 24, 2016 - by: asma

Kazandibi

kazan dibi

(Spanish) (0 ) (1 )

Kazandibi is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

03:50AM October 24, 2016 - by: asma

Lard Na

lad na, lard nar, lard nah

(Lao) (0 ) (1 )

This is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. …

04:08AM October 24, 2016 - by: asma

Khao Poon

Lao laksa, kapoon, khao pun

(Lao) (0 ) (2 )

Khao Poon is a popular type of spicy Lao rice vermicelli soup. Khao Poon is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, lime …

04:15AM October 24, 2016 - by: asma

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 ) (2 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao …

10:15AM June 27, 2017 - by: itisclaudio

Or Lam

(Lao) (0 ) (1 )

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

04:28AM October 24, 2016 - by: asma

Jeow Bong

(Lao) (0 ) (1 )

Jeow Bong is a sweet and spicy Lao chili paste made with Lao chilies, galangal and other ingredients commonly found in Laos. Its distinguishing ingredient, however, is water buffalo skin. It is eaten usually by dipping Lao sticky …

04:35AM October 24, 2016 - by: asma

Yum Sen Lon

Yum salad

(Lao) (0 ) (1 )

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

04:47AM October 24, 2016 - by: asma

Mok Pa

(Lao) (0 ) (1 )

This is a dish contains of rice and fish which is steamed in banana leaf.

04:57AM October 24, 2016 - by: asma

Kugel

(Jewish) (0 ) (1 )

Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked …

11:45AM October 30, 2016 - by: itisclaudio

Fajitas

(Mexican) (0 ) (3 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or …

06:37PM October 30, 2016 - by: itisclaudio

Quesadillas

Quesadilla

(Mexican) (0 ) (1 )

Tortilla (usually flour tortilla, but it can be corn) folded in half, filled with cheese or any meat and then grilled.

07:08PM October 30, 2016 - by: itisclaudio

Burrito

(Mexican) (0 ) (1 )

Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce …

07:16PM October 30, 2016 - by: itisclaudio

Chips And Salsa

(Mexican) (0 ) (2 )

Type of Chips and dip dish. Tortilla chips served with salsa

07:26PM October 30, 2016 - by: itisclaudio

Spicy Pork Bulgogi

(Korean) (0 ) (3 )

Grilled marinated pork neck meat

05:18PM January 21, 2017 - by: itisclaudio

Bulgogi

(Korean) (0 ) (1 )

Grilled marinated meat mostly beef is used but other kind of meat can also be used like pork or chicken. The word Bulgogi literally means fire meat in Korean, and is derived from the Pyong'an dialect. It refers …

07:35PM October 30, 2016 - by: itisclaudio

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 ) (3 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

12:51PM February 06, 2017 - by: itisclaudio

Fricase De Puerco

(Cuban) (0 ) (1 )

Pork version of the Cuban "Fricase de Pollo/ Chicken Fricase" (which is chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in sauce and is somewhat sour with …

08:13PM November 08, 2016 - by: itisclaudio