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Caparrones
(Spanish)
kidney beans, chorizo
This is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. https://en.wikipedia.org/wiki/C…
Created Oct. 23, 2016 by: asma
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