All Dishes

6329

Tiradito

Sashimi-Style Fish

(Peruvian) (1 ) (5 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is …

12:00AM September 30, 2014 - by: photofood

Salsa Criolla

zarza criolla, sarza criolla, sarsa criol…

(Peruvian) (0 ) (1 )

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz …

04:14PM December 15, 2017 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 ) (3 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in …

11:10AM August 23, 2018 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 ) (5 )

Beef version of the chicken soup

11:11AM January 10, 2018 - by: itisclaudio

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 ) (4 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

03:50PM February 16, 2018 - by: itisclaudio

Biko

Sinukmani, Sweet Sticky Rice

(Filipino) (0 ) (1 )

This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream. http://www.buzzfeed.com/melissa…

08:49AM April 09, 2020 - by: itisclaudio

Halo-Halo

(Filipino) (0 ) (1 )

Dessert made with a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, tapioca, and ube ice cream. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: foodmaster

Asado

asado de res

(Peruvian) (0 ) (5 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in …

11:11AM January 10, 2018 - by: itisclaudio

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Stir Fried Rice Cakes

12:00AM April 07, 2015 - by: itisclaudio

Sticky Rice Shumai

Sticky Rice Shu Mai

(Chinese) (0 ) (1 )

Shumai filled with sticky rice

12:00AM October 07, 2014 - by: itisclaudio

Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸

(Chinese) (0 ) (2 )

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia

12:00AM October 07, 2014 - by: itisclaudio

Meatloaf

Meat Loaf

(American) (0 ) (4 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat …

12:00AM October 10, 2014 - by: photofood

Baba Ghanoush

Baba Ganush, Baba Ganoush, Baba Ghannouj,…

(Egyptian) (-Levantine-) (-Middle Eastern-) (1 ) (3 )

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to its supposed invention by a member of a royal harem. …

10:03AM May 08, 2020 - by: itisclaudio

Fatte Bel Lahm

Fatteh Bil Lahme, فَتَّة بِل لَحْم

(Lebanese) (0 ) (1 )

"Fatte Bel Lahm" is a mouthwatering Lebanese dish that tantalizes the taste buds with its rich flavors and satisfying textures. This traditional dish is a culinary masterpiece, combining tender pieces of lamb, velvety yogurt, crispy bread, and aromatic …

12:00AM October 16, 2014 - by: itisclaudio

Enchilada

Enchiladas

(Mexican) (1 ) (4 )

Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

07:28PM January 09, 2017 - by: itisclaudio

Huarache

Guarache

(Mexican) (0 ) (2 )

Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and …

05:37AM April 07, 2020 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 ) (2 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. …

10:41PM February 06, 2018 - by: itisclaudio

Pozole

posole

(Mexican) (0 ) (3 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole …

08:36PM June 18, 2018 - by: itisclaudio

Tacos

taco

(Mexican) (0 ) (7 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, …

04:23PM December 14, 2016 - by: itisclaudio

Churros

(-Latin American-) (Mexican) (0 ) (2 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes …

09:12PM February 05, 2017 - by: itisclaudio