All Dishes

6329

Margarita

(Mexican) (0 ) (1 )

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Wikipedia

09:23AM July 02, 2018 - by: itisclaudio

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 ) (3 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found …

01:40PM May 18, 2020 - by: itisclaudio

Bistec A Lo Pobre

Bisteck A Lo Pobre

(Chilean) (Peruvian) (0 ) (1 )

Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's …

12:50PM February 06, 2017 - by: itisclaudio

Macaroni And Cheese

Mac & Cheese

(American) (0 ) (3 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the …

12:00AM October 24, 2014 - by: foodmaster

Pad Puk

(Thai) (0 ) (1 )

Your choice sauteed with mixed vegetables in light brown sauce

12:00AM May 11, 2015 - by: itisclaudio

Pad Khing

Phat Khing

(Thai) (0 ) (1 )

Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is …

09:31AM June 24, 2016 - by: itisclaudio

Pad Ma Keau

Sauteed Eggplant

(Thai) (0 ) (0 )

Stir-fried or sauteed eggplant with bean sauce, green pepper, garlic, chili and sweet basil

12:00AM May 30, 2015 - by: itisclaudio

Pad Num Prik Pow

(Thai) (0 ) (0 )

Sauteed green and red pepper, onion, spring onion, and Thai traditional chili paste with your choice of beef, chicken, pork or tofu

12:00AM May 30, 2015 - by: itisclaudio

Pad See Eaw

Phat Si Io, Pad Si U

(Thai) (0 ) (2 )

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It …

01:00AM December 15, 2014 - by: foodmaster

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 ) (4 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:29AM June 24, 2016 - by: itisclaudio

Samosa

Samoosa

(Indian) (1 ) (2 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated …

01:00AM December 24, 2014 - by: itisclaudio

Mongolian Beef

(American Chinese) (Chinese) (0 ) (1 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

03:11PM August 18, 2017 - by: claudio

Croqueta

Croquette

(Cuban) (0 ) (3 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide …

03:17PM October 20, 2015 - by: foodmaster

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 ) (2 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known …

01:00AM December 19, 2014 - by: itisclaudio

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 ) (5 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is …

09:18AM November 12, 2015 - by: itisclaudio

Congri

Arroz Moro, Moros Y Cristianos

(Cuban) (0 ) (1 )

Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”

03:09PM October 20, 2015 - by: foodmaster

Yuca Con Mojo

(Cuban) (1 ) (3 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one …

10:41PM January 11, 2016 - by: itisclaudio

Cafe Con Leche

(-Latin American-) (0 ) (2 )

Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.

04:09PM September 25, 2018 - by: itisclaudio

Pan Con Lechon

Roasted Pork Sandwich

(Cuban) (0 ) (1 )

01:00AM November 07, 2014 - by: foodmaster

Fattet Makdous

(Lebanese) (0 ) (0 )

01:00AM November 07, 2014 - by: foodmaster