All Dishes

6344

Ais Kacang

(Malaysian) (0 ) (1 )

Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping …

04:13PM April 03, 2017 - by: itisclaudio

Aiyu Jelly

Ice Jelly, 愛玉冰, 文頭雪, Ogio

(Taiwanese) (0 ) (1 )

Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.

11:45PM February 07, 2017 - by: anika854

Ajad

Ajaad, Ajat, Achad, อาจาด

(Thai) (0 ) (1 )

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

09:16AM May 06, 2019 - by: itisclaudio

Ajapsandali

(Georgian) (0 ) (1 )

Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

04:26AM November 23, 2017 - by: anika854

Ajdovi Žganci

(Slovenian) (0 ) (1 )

Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

11:51AM January 27, 2018 - by: itisclaudio

Ajiaco

Chicken Soup

(Colombian) (0 ) (2 )

Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup …

01:28PM February 07, 2017 - by: itisclaudio

Ajiaco

(Chilean) (0 ) (1 )

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

08:03PM December 27, 2016 - by: itisclaudio

Ajiaco Colombiano

Colombian Chicken And Potato Soup

(Colombian) (0 ) (1 )

Ajiaco Colombiano is a kind of mainly made with chicken and three different types of potatoes, It is one of the popular food of Columbia. The main ingredients are papa criolla, chicken breast, heavy cream, capers, potatoes, corn, …

12:45AM September 17, 2020 - by: atasneem

Ajiaco De Olluco

(Peruvian) (0 ) (1 )

Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)

11:20AM November 06, 2019 - by: itisclaudio

Aji De Fideos

Fideos uchu

(Bolivian) (0 ) (1 )

Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.

03:23PM February 14, 2019 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 ) (4 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew …

02:00PM September 10, 2018 - by: itisclaudio

Aji De Papalisa

Aji de papa lisa, aji de olluco

(Bolivian) (Peruvian) (0 ) (1 )

Stew made of ollocus, potatoes and beef

02:48PM April 14, 2017 - by: itisclaudio

Ajika

(Georgian) (0 ) (1 )

Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavouring for various meat …

01:51AM November 29, 2020 - by: atasneem

Ajoarriero

(Basque) (Spanish) (0 ) (1 )

Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In …

12:17AM October 11, 2020 - by: atasneem

Ajoblanco

Ajo blanco, White Gazpacho

(Spanish) (0 ) (1 )

This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. …

02:41AM October 23, 2016 - by: asma

Ajvar

(Serbian) (0 ) (1 )

Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". …

06:14PM September 11, 2018 - by: itisclaudio

Akanes

Akanés

(Greek) (0 ) (1 )

Akanes is a Greek sweet similar to loukoumi, only that it is flavored with fresh goats milk butter rather than fruit essences. It is made exclusively in the town of Serres in Northern Greece. The name alkanes date …

04:32AM May 04, 2020 - by: atasneem

Akara

Acaraje, Koos

(Nigerian) (0 ) (1 )

Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes …

08:26PM June 25, 2018 - by: itisclaudio

Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ

(Indian) (0 ) (1 )

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

11:02AM September 10, 2018 - by: itisclaudio

Akutaq

Alaskan Ice Cream, Eskimo Ice Cream

(American) (0 ) (1 )

Alaskan ice cream is also known as Akutaq. It is a dessert made of dried fish, dried moose or caribou meat and fat and berries. It is originated from Alaska. It is considered as one of the delicacies. …

03:23AM October 15, 2020 - by: atasneem