All Dishes

6321

Sinigang

(Filipino) (0 ) (1 )

Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice. A modern, but delicious …

12:00AM September 29, 2014 - by: photofood

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 ) (3 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering …

03:55PM December 20, 2018 - by: itisclaudio

Kare-Kare

Oxtail Stew

(Filipino) (0 ) (1 )

Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are …

09:26PM October 29, 2015 - by: itisclaudio

Kaldereta

Caldereta

(Filipino) (0 ) (1 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

11:06AM August 03, 2016 - by: itisclaudio

Longanisa

Longaniza

(Filipino) (0 ) (2 )

01:36PM June 30, 2016 - by: itisclaudio

Chicken Afritada

Chicken Stew

(Filipino) (0 ) (2 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. http://www.buzzfeed.com/melissa…

07:16AM October 23, 2015 - by: itisclaudio

Chicken Adobo

(Filipino) (1 ) (4 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to …

12:00AM May 12, 2015 - by: itisclaudio

Lechon

(Filipino) (0 ) (2 )

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig …

09:28PM October 29, 2015 - by: itisclaudio

Sisig

(Filipino) (0 ) (3 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect …

04:18PM May 17, 2017 - by: itisclaudio

Crispy pata

(Filipino) (0 ) (1 )

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have …

12:00AM September 29, 2014 - by: photofood

Chicken inasal

(Filipino) (0 ) (1 )

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled …

12:00AM September 29, 2014 - by: photofood

Bacon Wrapped Dates

(American) (0 ) (2 )

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a …

01:00AM December 12, 2014 - by: foodmaster

Bagel

beigel

(American) (Polish) (0 ) (1 )

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy …

12:00AM September 29, 2014 - by: photofood

Brownie

(American) (1 ) (1 )

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. …

02:05PM September 10, 2018 - by: itisclaudio

Brownie Sundae

(American) (0 ) (2 )

02:05PM September 10, 2018 - by: itisclaudio

Sliders

slider

(American) (0 ) (1 )

A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. The term, …

11:34AM December 05, 2016 - by: itisclaudio

Corned beef Hash

(American) (0 ) (6 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may …

12:00AM September 29, 2014 - by: photofood

Salchipapas

Sausages And Fries

(Peruvian) (0 ) (3 )

Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato. Thinly sliced pan fried hot dogs or other sausages …

12:12PM March 19, 2020 - by: itisclaudio

Tacu Tacu

Pan-Fried Rice And Beans Flat Cake

(Peruvian) (1 ) (3 )

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick …

12:00AM September 30, 2014 - by: photofood

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 ) (2 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

12:00AM September 30, 2014 - by: photofood