All Dishes

6321

Paya

Siri Paya

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means Legs in Hindi and Urdu. The main ingredients of the …

01:11PM March 31, 2018 - by: anika854

Kabab And Shashlik

(Azerbaijani) (0 ) (1 )

Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan

04:02AM July 20, 2017 - by: anika854

Halusky

Halušky, Haluski

(-Eastern European-) (0 ) (1 )

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

04:30AM February 28, 2017 - by: itisclaudio

Faves A La Catalana

(Catalan) (0 ) (1 )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key …

02:09AM October 31, 2020 - by: atasneem

Takoyaki

たこ焼き, 蛸焼

(Japanese) (0 ) (1 )

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki …

09:12PM January 23, 2017 - by: itisclaudio

Slatko

(Bulgarian) (Serbian) (0 ) (1 )

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

03:33PM January 31, 2018 - by: anika854

Sopa Marinera

(Honduran) (0 ) (1 )

Sopa Marinera is a traditional seafood soup in Honduras

02:45PM December 10, 2019 - by: itisclaudio

Tabouleh

(-Middle Eastern-) (0 ) (1 )

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, …

04:09PM August 14, 2018 - by: itisclaudio

Egg Waffle

Bubble Waffle, Egg Puff, Egg Waffle, Puff…

(Hong Kong) (0 ) (1 )

Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a street snacks.

12:18AM February 03, 2017 - by: anika854

Tenkasu

天かす, Agedama, 揚げ玉

(Japanese) (0 ) (1 )

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

12:13AM February 01, 2017 - by: anika854

Polvoron

(Spanish) (0 ) (1 )

This is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. https://en.wikipedia.org/wiki/P…

01:44PM October 22, 2016 - by: asma

Mille-feuille

Napoleon, Gâteau De Mille-feuilles, Vanil…

(French) (0 ) (1 )

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, …

02:44AM March 02, 2017 - by: anika854

Punjabi Matar Paneer

(Indian) (0 ) (1 )

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and …

01:09AM November 22, 2016 - by: itisclaudio

Chaja

chajá

(Uruguayan) (0 ) (2 )

This simple Uruguayan cake based on a light vanilla sponge with layers of toffee, covered with tender cream and crunchy meringues is very easy to make and it will surely compliment any tea party. It was created by …

04:49PM September 13, 2016 - by: itisclaudio

Rava Laddu

Sooji Laddu

(Indian) (0 ) (1 )

Rava Laddu is a South Indian sweet that is aromatic and tastes delicious with a crunch that comes from the roasted semolina. This a laddu prepared from Rava (semolina), sugar, and ghee. A variant on the recipe includes …

03:53AM April 29, 2020 - by: atasneem

Banku

(Ghanaian) (0 ) (1 )

Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish

09:08AM December 28, 2017 - by: anika854

Petiscos

(Portuguese) (0 ) (2 )

The Portuguese word “Petiscos” refers to small plates “Tapas”

06:52PM March 07, 2018 - by: itisclaudio

Noghl

Nuql, sugar-coated almonds, نقل

(Afghan) (Iranian) (0 ) (1 )

Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts …

04:04AM January 18, 2017 - by: anika854

Porter Beer

(English) (0 ) (1 )

Porter is a dark beer with a slightly taste of coffee and ingredients like chocolate. The dark color comes from the use of brown malt and ingredients like chocolate. Porters were developed in London, England and the name …

10:14PM November 19, 2020 - by: itisclaudio

Korokke

croquette , コロッケ

(Japanese) (0 ) (1 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on …

09:00AM December 04, 2016 - by: eemia21