All Dishes

6361

Nom Ka Chai

(Cambodian) (0 ) (1 )

Nom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and chives. They are served with a sweet spicy fish sauce.

12:56PM September 20, 2018 - by: itisclaudio

Non

(Uzbek) (0 ) (1 )

Uzbek style round bread

12:25PM June 07, 2017 - by: itisclaudio

Nonpareils

Sprinkle Chips (us), Hundreds & Thousands…

(American) (0 ) (1 )

Nonpareils is a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of …

01:22PM March 16, 2018 - by: anika854

Noodles Balls

(Indian) (0 ) (1 )

To make Noodles Balls. boiled Hakka noodles are combined with thick white sauce, flavored with Indian spices, shaped into balls, and deep-fried.

02:56AM December 22, 2020 - by: geetakiduniya

Noodle Tostadas

(Guatemalan) (Mexican) (0 ) (1 )

Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.

03:40AM June 24, 2020 - by: atasneem

Noon Chai

Sheer Chai, Kashmiri tea, pink tea, gulab…

(Indian) (0 ) (1 )

Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and …

11:32PM January 17, 2017 - by: anika854

Norman Tart

Tarte Normande

(French) (0 ) (1 )

Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds, and sugar, topped with creamy egg custard and baked until the topping is slightly caramelized. It is …

05:28AM April 30, 2020 - by: atasneem

No Shtick Beer

(American) (0 ) (1 )

No Shtick is an "IPA - Imperial" style beer with 8.45% ABV brewed by Shmaltz Brewing Company New York, United States

09:03PM December 13, 2020 - by: itisclaudio

Nougat

(-Middle Eastern-) (0 ) (1 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

04:08AM January 18, 2017 - by: anika854

Nshima

(Zambian) (0 ) (1 )

Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white powder called ‘mealie meal’. It is cooked by mixing the corn meal with water which is brought to …

12:35PM June 29, 2020 - by: itisclaudio

Nuaimiah

Nuaimiyah

(Sudanese) (0 ) (1 )

This unique dish is a must-have on iftar tables if you come from Sudan. It is a soup like a dish that consists of many components including dried onions, minced meat, crush peanuts, tomato sauce, flour, spices and …

01:23PM April 03, 2018 - by: anika854

Nuegados

(Salvadorian) (0 ) (1 )

Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name "nuegado" simply means "nougat". Traditional nuegados are made of yuca and fried in the shape …

12:42PM January 13, 2016 - by: itisclaudio

Num Banh Chok

(Cambodian) (0 ) (1 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped …

12:15PM July 20, 2016 - by: asma

Num Pang

(Cambodian) (0 ) (1 )

Cambodian sandwich typically served with meaty ingredients such as pate, ham or pork served with cucumber, carrots, chives and onions.

12:48PM September 20, 2018 - by: itisclaudio

Nước Chắm

(Vietnamese) (0 ) (1 )

Nuoc Cham is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

04:09PM January 13, 2018 - by: itisclaudio

Nuoc Me

(0 ) (1 )

Tamarind juice

04:47PM July 03, 2015 - by: Wnghiem

Nuomici

Glutinous Rice Dumpling

(Chinese) (Hong Kong) (0 ) (1 )

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a …

11:24AM February 25, 2017 - by: anika854

Nurungji

누룽지

(Korean) (0 ) (1 )

Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot.

03:40PM August 14, 2018 - by: itisclaudio

Nut Roast

Nut Loaf, Roasted Nut Loaf

(British) (0 ) (1 )

A nut roast is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a …

09:40AM October 02, 2021 - by: itisclaudio

Nut Roll

(-Eastern European-) (0 ) (0 )

Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This …

02:16PM December 25, 2016 - by: itisclaudio