All Dishes

6323

Tandoori soya chaap

(Indian) (0 ) (1 )

Tandoori soya chaap is a dish that combines the rich flavors of Indian spices with the wholesome goodness of soya protein. This is a vegetarian delight that appeals to both meat lovers and those seeking a protein-packed alternative.

10:45AM August 31, 2023 - by: riponhassn

Makke Di Roti

(Indian) (0 ) (1 )

Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a …

06:06AM August 16, 2020 - by: atasneem

Umfitit

(Sudanese) (0 ) (1 )

Umfitit is an appetizer that is served in Sudan. The main ingredients of Umfitit are sheep lungs, liver and stomach. Apart from sheep lungs, liver and stomach, peanut butter, onion, and salt are also added. This is eaten …

06:02PM January 27, 2020 - by: itisclaudio

Moqueca De Camarao

(Brazilian) (0 ) (1 )

More than a mere fish stew, moqueca is served with theatrical flourish as the piping hot clay pot is uncovered at the table amidst clouds of fragrant steam. Baianos (residents of Bahia, in the North-East) and Capixabas (from …

06:15PM October 08, 2015 - by: itisclaudio

Fasnacht

Fastnacht, Faschnacht, Fosnot, Fosnaught,…

(German) (0 ) (1 )

Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and …

11:26PM February 02, 2017 - by: anika854

Lechona

Lechona Tolimense

(Colombian) (0 ) (3 )

Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven. It is served with arepa. This …

07:31PM October 12, 2015 - by: foodmaster

Tomato Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, …

02:47AM August 22, 2020 - by: atasneem

Lutefisk

lutfisk

(Norwegian) (Swedish) (0 ) (2 )

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot …

02:15AM January 16, 2017 - by: eemia21

Sancocho

(Panamanian) (0 ) (2 )

Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.

06:22PM April 22, 2017 - by: ClaudioRoman

Spicy Pork Bulgogi

(Korean) (0 ) (3 )

Grilled marinated pork neck meat

05:18PM January 21, 2017 - by: itisclaudio

Portuguese Sweet Bread

Pão Doce, Massa Sovada

(Portuguese) (0 ) (1 )

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that …

12:21PM March 18, 2018 - by: anika854

Cassava Pone

(Barbadian) (0 ) (1 )

Cassava pone is a sweet, moist, and gummy dessert made from the cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Cassavacassava was introduced to Barbados by the Arawaks. Cassava pone is so popular that it …

08:09AM October 10, 2020 - by: atasneem

Keskek

Kashkak, Kashkek, khashil

(Turkish) (0 ) (1 )

Thisis a sort of ceremonial meat or chicken and wheat or barley stew.

04:22AM October 10, 2016 - by: asma

Chardonnay Mango Pecan Tart

(Mexican) (0 ) (1 )

Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.

02:48AM June 17, 2020 - by: itisclaudio

American Chop Suey

(American) (0 ) (1 )

An American pasta dish popular in New England. It is related to other popular and similarly regional pasta dishes, like chili mac. https://en.wikipedia.org/wiki/A…

09:09AM February 10, 2017 - by: eemia21

Hot Milk Cake

(American) (0 ) (1 )

Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore-Washington …

01:39PM February 10, 2017 - by: eemia21

Chicken Tagine

(Moroccan) (0 ) (2 )

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked …

12:21PM July 02, 2020 - by: itisclaudio

Zhele

(Ukrainian) (0 ) (1 )

Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.

04:58AM February 24, 2017 - by: anika854

Käsknöpfle

(German) (0 ) (1 )

Kasknopfle is a traditional dish of Switzerland prepared with Spätzle, cheese, onions. But the origin of this dish is from German,

04:18PM December 03, 2018 - by: itisclaudio

Narkel Naru Ladoo

(Bangladeshi) (Indian) (0 ) (1 )

Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.

03:21AM July 10, 2020 - by: atasneem