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Nut Roll
milk, nuts, eggs, sugar
Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels …
Created Dec. 25, 2016 by: itisclaudio
Related: 1 of 1
Pionono
(Spanish)
Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono …
