Num Pang

(Cambodian)

bread, meat, cucumbers, carrots, chives, onions

Cambodian sandwich typically served with meaty ingredients such as pate, ham or pork served with cucumber, carrots, chives and onions.

Created Sept. 20, 2018 by: itisclaudio


Related: 1 of 1

Bánh Mì Ban Mi, Vietnamese sandwi… (Vietnamese)
The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from …

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Num Pang

Photo by: itisclaudio | http://whatshieats.com/num-pang/

Lists including this dish: 1 of 1

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