All Dishes

6344

Niños Envueltos

(Dominican) (0 ) (1 )

Niños envueltos is a traditional Dominican dish consisting of rice and ground beef that is wrapped in cabbage and cooked in tomato sauce. Apart from the main ingredients, the dish also often contains garlic, basil, bell peppers, and …

01:52AM November 22, 2020 - by: atasneem

Noghl

Nuql, sugar-coated almonds, نقل

(Afghan) (Iranian) (0 ) (1 )

Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts …

04:04AM January 18, 2017 - by: anika854

Nokdu-juk

녹두죽

(Korean) (0 ) (1 )

t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is …

03:02AM March 05, 2017 - by: eemia21

Nokdumuk

Noktumuk, Mung Bean Jelly, Green Bean Jel…

(Korean) (0 ) (1 )

Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.

10:51AM August 14, 2018 - by: itisclaudio

Nokul

Lokum

(Turkish) (0 ) (1 )

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of …

03:39PM August 14, 2018 - by: itisclaudio

Nolen Gurer Payesh

(Indian) (0 ) (1 )

Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of …

05:32AM September 24, 2020 - by: atasneem

Nom Banh Chok

(Colombian) (0 ) (1 )

The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens …

11:22AM July 20, 2016 - by: asma

Nom Ka Chai

(Cambodian) (0 ) (1 )

Nom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and chives. They are served with a sweet spicy fish sauce.

12:56PM September 20, 2018 - by: itisclaudio

Non

(Uzbek) (0 ) (1 )

Uzbek style round bread

12:25PM June 07, 2017 - by: itisclaudio

Nonpareils

Sprinkle Chips (us), Hundreds & Thousands…

(American) (0 ) (1 )

Nonpareils is a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of …

01:22PM March 16, 2018 - by: anika854

Noodles Balls

(Indian) (0 ) (1 )

To make Noodles Balls. boiled Hakka noodles are combined with thick white sauce, flavored with Indian spices, shaped into balls, and deep-fried.

02:56AM December 22, 2020 - by: geetakiduniya

Noodle Tostadas

(Guatemalan) (Mexican) (0 ) (1 )

Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.

03:40AM June 24, 2020 - by: atasneem

Noon Chai

Sheer Chai, Kashmiri tea, pink tea, gulab…

(Indian) (0 ) (1 )

Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and …

11:32PM January 17, 2017 - by: anika854

Norman Tart

Tarte Normande

(French) (0 ) (1 )

Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds, and sugar, topped with creamy egg custard and baked until the topping is slightly caramelized. It is …

05:28AM April 30, 2020 - by: atasneem

No Shtick Beer

(American) (0 ) (1 )

No Shtick is an "IPA - Imperial" style beer with 8.45% ABV brewed by Shmaltz Brewing Company New York, United States

09:03PM December 13, 2020 - by: itisclaudio

Nougat

(-Middle Eastern-) (0 ) (1 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

04:08AM January 18, 2017 - by: anika854

Nshima

(Zambian) (0 ) (1 )

Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white powder called ‘mealie meal’. It is cooked by mixing the corn meal with water which is brought to …

12:35PM June 29, 2020 - by: itisclaudio

Nuaimiah

Nuaimiyah

(Sudanese) (0 ) (1 )

This unique dish is a must-have on iftar tables if you come from Sudan. It is a soup like a dish that consists of many components including dried onions, minced meat, crush peanuts, tomato sauce, flour, spices and …

01:23PM April 03, 2018 - by: anika854

Nuegados

(Salvadorian) (0 ) (1 )

Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name "nuegado" simply means "nougat". Traditional nuegados are made of yuca and fried in the shape …

12:42PM January 13, 2016 - by: itisclaudio

Num Banh Chok

(Cambodian) (0 ) (1 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped …

12:15PM July 20, 2016 - by: asma