All Dishes

6344

Mancha Pecho

Manchapecho, Carapulca con Sopa Seca

(Peruvian) (0 ) (1 )

Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eating these noodles often stain their shirts with the sauce hence the nickname “stained chest”.

03:01PM July 02, 2020 - by: itisclaudio

Manchego Cheese

(Spanish) (0 ) (1 )

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and …

08:58PM November 02, 2020 - by: itisclaudio

Mandarin Roll

Steamed Mandarin Rolls, Steamed Flower Ro…

(Chinese) (0 ) (1 )

It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of …

10:35AM March 19, 2017 - by: anika854

Mandazi

Swahili Bun, Swahili Coconut Doughnut, Ma…

(-African-) (0 ) (1 )

Mandazi is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

11:45PM January 30, 2017 - by: anika854

Mandi

(Yemeni) (0 ) (1 )

Mandi is a traditional Yemeni dish from Hadhramaut, Yemen. Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. It is cooked in the tandoor, which is a special kind of oven. The …

08:20AM March 24, 2020 - by: itisclaudio

Mandioca Frita

(Brazilian) (0 ) (1 )

Mandioca Frita, is a simple and popular Brazilian eat. Cassava is one of the most signature ingredients in Brazilian cuisine. The fried cassava is cooked until golden and crispy, this is a perfect snack for eating whenever, by …

12:48AM September 26, 2017 - by: anika854

Mandoca

(Venezuelan) (0 ) (1 )

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

03:43AM April 06, 2017 - by: anika854

Mandu

만두

(Korean) (0 ) (1 )

These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi and tofu. These base fillings are mixed with bean sprouts, shredded carrots, garlic, leeks, and green onion, and …

02:23AM December 30, 2016 - by: anika854

Mandu-Guk

Manduguk, Dumpling Soup, 만둣국

(Korean) (0 ) (2 )

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. https://en.wikipedia.org/wiki/M…

06:52AM May 22, 2018 - by: itisclaudio

Mandugwa

(Korean) (0 ) (1 )

Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. …

11:30AM February 18, 2017 - by: anika854

Manestra

Kritharaki

(Greek) (0 ) (1 )

Manestra is the Greek word for orzo (rice-like pasta) and in Greece it is a hearty and rich comfort food dish made with ground beef and tomatoes

07:14AM April 07, 2020 - by: itisclaudio

Maneštra Od Bobići

(Croatian) (0 ) (1 )

Maneštra od bobići is a traditional Istrian stew-like soup prepared with kidney beans, potatoes, and sweet corn, locally named bobići. Maneštra od bobići is cooked with the addition of dried pork meat, and for extra flavour, when the …

04:46AM November 23, 2020 - by: atasneem

Mango Fool

(English) (0 ) (1 )

Mango Fool is a traditional English dessert made by puréeing the fruit and folding it with double cream and plain yogurt. The main ingredients are cardamom, mango, lime, double cream, plain yogurt, honey, lime. It is very delicious …

01:12AM July 20, 2020 - by: foodmaster

Mango Icecream Without Egg - Foodieschef

Mango Icecream Without Egg - Foodieschef

(English) (0 ) (1 )

Homemade Mango Ice Cream With 3 Ingredients In URDU Hindi New Recipe 2020 Eggless Ice Cream - the foodie chef - foodieschef

02:56AM July 28, 2020 - by: Foodieschef

Mango Lassi

(Indian) (0 ) (2 )

Traditional Indian mango smoothie

05:54PM August 17, 2015 - by: itisclaudio

Mango Panna Cotta

(Italian) (0 ) (1 )

Mango Panna Cotta is an Italian dessert made with mango, milk, gelatin, cream, sugar. It is similar to Panna Cotta. The mango used in the dish really makes the dish even more delicious. It looks beautiful as well. …

12:31PM August 30, 2020 - by: atasneem

Mango Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, …

01:45PM August 23, 2020 - by: atasneem

Mango Pomelo Sago

(Hong Kong) (0 ) (1 )

Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.

01:27PM February 15, 2018 - by: anika854

Mango Raita

Shahi Mango Raita, Mango Mint Raita, Laye…

(Indian) (0 ) (1 )

Mango Raita is the combination of divine mango with refreshing curd-based raita that works well as an accompaniment to Indian meal and we also serve it as a side dish to the biryani or pulao!

09:20AM May 20, 2021 - by: geetakiduniya

Mango Salsa

(Mexican) (0 ) (1 )

Mango salsa is a delicious, colourful and refreshing dip made with ripe mangoes, red onions and bell peppers, flavoured with jalapeño chilli, cilantro and lime juice. This fresh and tangy salsa is really easy to make and goes …

01:52AM September 12, 2020 - by: atasneem