All Dishes

6343

Bethmännchen

(German) (0 ) (1 )

Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.

01:17PM January 07, 2018 - by: itisclaudio

Bakewell Tart

(English) (0 ) (1 )

It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.

06:02AM January 11, 2018 - by: anika854

Beans Usili

(Indian) (0 ) (1 )

Green beans cooked with spiced toor dal

01:23PM January 07, 2018 - by: wanderlust

Ciarduna

(Italian) (0 ) (1 )

Ciarduna is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling.

06:02AM January 11, 2018 - by: anika854

Rara Gosht

(Indian) (0 ) (1 )

Minced lamb cooked with whole spice

01:28PM January 07, 2018 - by: wanderlust

Comfit

Sugar Almonds, Jordan Almonds

(European) (-Middle Eastern-) (0 ) (1 )

Comfit is a confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. It is served as a traditional gift at baptism and wedding celebrations in many countries of Europe and …

01:32PM January 07, 2018 - by: anika854

Konpeitō

(Japanese) (0 ) (1 )

Konpeito is a Japanese sugar candy.They come in a variety of colors and flavors.

01:34PM January 07, 2018 - by: itisclaudio

Mukhwas

(Indian) (0 ) (1 )

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame …

01:37PM January 07, 2018 - by: anika854

Colomba Di Pasqua

Colomba Di Pasqua

(Italian) (0 ) (1 )

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

01:40PM January 07, 2018 - by: anika854

Dariole

(French) (0 ) (1 )

The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.

01:46PM January 07, 2018 - by: anika854

Esterhazy Torte

Esterházy Torte

(Austrian) (Hungarian) (0 ) (1 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with …

06:03AM January 11, 2018 - by: anika854

Pescado Frito

(Peruvian) (0 ) (1 )

Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad

11:57AM January 10, 2018 - by: itisclaudio

Coq Au Vin

(French) (0 ) (1 )

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock with wine"

12:01PM January 10, 2018 - by: itisclaudio

Poulet Basquaise

(French) (0 ) (1 )

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, …

01:46PM January 10, 2018 - by: itisclaudio

Saimin

(Hawaiian) (0 ) (2 )

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among …

06:07AM January 11, 2018 - by: itisclaudio

Kipper

(American) (British) (Japanese) (0 ) (1 )

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the …

06:13AM January 11, 2018 - by: anika854

Kabkabou

Kabkabu

(Tunisian) (0 ) (1 )

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are …

06:21AM January 11, 2018 - by: anika854

Minced Pork Rice

(Taiwanese) (0 ) (1 )

Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served …

06:26AM January 11, 2018 - by: anika854

Ostkaka

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 ) (1 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

06:41AM January 11, 2018 - by: anika854

Cocido Madrileno

Cocido Madrileño

(Spanish) (0 ) (1 )

Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.

06:46AM January 11, 2018 - by: anika854