All Dishes

6366

Kumis

(Mongolian) (0 ) (1 )

Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Wikipedia

09:16PM December 03, 2018 - by: itisclaudio

Kung Pao Chicken

Kung pow Chicken

(American Chinese) (Chinese) (Chinese-Sichuan) (0 ) (2 )

Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

09:27PM October 29, 2015 - by: itisclaudio

Kunu Zaki

Kunu kunu, Kunu-kunu

(Nigerian) (0 ) (1 )

kunu kunu also known as Kunu Zaki, is a non-alcoholic Nigerian beverage made of germinated grain known as millet. This drink is popular in Northern Nigeria and prepared mostly by the Hausas. The key ingredient used in preparing …

04:24AM June 19, 2020 - by: itisclaudio

Kupati

(Caucasian) (Georgian) (0 ) (1 )

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or …

02:02AM November 29, 2020 - by: itisclaudio

Kura Gudiya

Mashed Chicken

(Bangladeshi) (Indian) (0 ) (1 )

Kura Gudiya is a dish made by Chakma, the ethnic group of India And Bangladesh. It is also called mashed chicken. Mashed chicken is prepared with chicken, onion, coriander, chilli, salt, pepper, garlic, herbs.

12:02AM August 22, 2020 - by: itisclaudio

Kuri Kinton

栗きんとん

(Japanese) (0 ) (1 )

Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth. It’s important for New Year meal to bring good luck and prosperity. If you make this dish, please use Japanese Sweet Potatoes for its bright yellow …

07:20AM January 28, 2017 - by: eemia21

Kuromame

黒豆

(Japanese) (0 ) (1 )

Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds …

07:41AM January 28, 2017 - by: eemia21

Kürtőskalács

(Hungarian) (0 ) (1 )

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted …

03:04PM March 31, 2018 - by: itisclaudio

Kuru Fasulye

Kurufasulye

(Turkish) (0 ) (2 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

06:34PM March 12, 2018 - by: itisclaudio

Kushari

Koshari, Kushary

(Egyptian) (0 ) (1 )

It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.

11:50AM June 19, 2018 - by: itisclaudio

Kushikatsu

Kushi-katsu,kushiage,串揚げ 串カツ

(Japanese) (0 ) (1 )

Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. https://en.wikipedia.org/wiki/K…

09:28AM December 04, 2016 - by: eemia21

Kutia

Kutya

(Belarusian) (Polish) (Russian) (Ukrainian) (0 ) (1 )

Kutia is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins and traditionally served in Ukraine, Belarus, Russia and Poland.

07:51AM January 03, 2018 - by: anika854

Kutsinta

Puto kutsinta,kuchinta, Cuchinta

(Filipino) (0 ) (1 )

Kutsinta or brown rice cake is a type of “kakanin” (meaning prepared rice) that uses lye water as an ingredient and is eaten with grated coconut on top.

01:21PM December 03, 2016 - by: eemia21

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 ) (1 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

01:03PM January 20, 2018 - by: anika854

Kuwaiti

Traditional Tea

(Saudi Arabian) (0 ) (1 )

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring …

05:06AM July 01, 2018 - by: anika854

Kuymak

(Turkish) (0 ) (1 )

This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter …

01:15PM June 11, 2020 - by: atasneem

Kuy Teav

(Cambodian) (0 ) (1 )

Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia. https://en.wikipedia.org/wiki/K…

12:03PM July 19, 2016 - by: asma

Kuzhambu

(Indian) (0 ) (1 )

Kuzhambu is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.

12:49PM August 14, 2018 - by: itisclaudio

Kuzumochi

(Japanese) (0 ) (1 )

Kuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.

03:16PM September 17, 2018 - by: itisclaudio

Kuzu Tandir

Kuzu Tandır

(Turkish) (0 ) (1 )

The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt. https://www.buzzfeed.com/chelse…

05:39AM January 23, 2017 - by: eemia21