All Dishes

6344

Kuymak

(Turkish) (0 ) (1 )

This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter …

01:15PM June 11, 2020 - by: atasneem

Kuy Teav

(Cambodian) (0 ) (1 )

Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia. https://en.wikipedia.org/wiki/K…

12:03PM July 19, 2016 - by: asma

Kuzhambu

(Indian) (0 ) (1 )

Kuzhambu is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.

12:49PM August 14, 2018 - by: itisclaudio

Kuzumochi

(Japanese) (0 ) (1 )

Kuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.

03:16PM September 17, 2018 - by: itisclaudio

Kuzu Tandir

Kuzu Tandır

(Turkish) (0 ) (1 )

The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt. https://www.buzzfeed.com/chelse…

05:39AM January 23, 2017 - by: eemia21

Kvas

(Belarusian) (0 ) (1 )

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.

04:32AM November 21, 2017 - by: anika854

Kwacoco

Kwacoco Bible

(Cameroonian) (0 ) (1 )

Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where …

03:16AM October 25, 2020 - by: atasneem

Kwati

(Nepalese) (0 ) (1 )

Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal …

02:22PM September 17, 2018 - by: itisclaudio

Kwek Kwek

(Filipino) (0 ) (1 )

Tokneneng is a popular street food in the Philippines made of hard-boiled quail eggs or itlog ng pugo that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

06:58PM November 18, 2022 - by: itisclaudio

Kyay Oh

Vermicelli noodles in soup

(Burmese) (Chinese) (0 ) (1 )

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper …

10:05AM December 21, 2016 - by: eemia21

Kyeongyangsik

(Korean) (0 ) (1 )

Kyeongyangsik is the common bread cutlet that is eaten around Korea. There are other varieties of bread cutlet. It is similar to Schnitzel. It is prepared with bread crumbs, meat, spices, oil.

02:42AM April 23, 2021 - by: atasneem

Kyiv Cake

(Ukrainian) (0 ) (1 )

Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy …

08:55AM December 03, 2016 - by: itisclaudio

Kӧttsoppa

(Swedish) (0 ) (1 )

Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in …

05:11AM May 27, 2020 - by: itisclaudio

Laal Maans

Laal Maas,लाल मांस, red mutton

(Indian) (0 ) (1 )

Laal Maans is a meat curry from Rajasthan, India. Laal Maans is a mutton curry prepared in a sauce of cured and hot spices such as red chilies.

12:33AM January 10, 2017 - by: anika854

La Bandera

(Dominican) (1 ) (1 )

It is perhaps the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag”) consists of white rice, stewed beans and a meat dish that’s usually stewed or roasted.

02:28AM April 13, 2017 - by: anika854

Labatt Blue Beer

(Canadian) (0 ) (1 )

Labatt Blue is an "American Adjunct Lager" style beer and one of the most popular Canadian beers with 4.7% alcohol by volume (ABV). Brewed Labatt Brewing Company Ltd. Ontario, Canada. 150 calories per 12.5 oz 1 ounce contains …

03:03PM May 01, 2020 - by: itisclaudio

Lablabi

Lablebi

(Tunisian) (0 ) (1 )

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

11:00AM January 05, 2018 - by: anika854

Labneh

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast …

01:38PM September 17, 2018 - by: itisclaudio

La Bodega Burger

La Bodega 47

(American) (0 ) (1 )

07:02PM June 14, 2015 - by: JoseNY

Labong Latika

Lavang Latika

(Bangladeshi) (Indian) (0 ) (1 )

Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya or mawa, sugar, cardamom powder, grated coconut, and cloves. This dessert can be served on any occasion or party.

03:13AM July 10, 2020 - by: atasneem