All Dishes

6366

Kashe Varnishkes

Kasha Varnishkas

(Israeli) (Jewish) (0 ) (1 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta. https://en.wikipedia.org/wiki/K…

02:08PM February 12, 2017 - by: eemia21

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 ) (1 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as …

04:17AM June 25, 2020 - by: atasneem

Kashkaval

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 ) (1 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes …

03:18AM July 07, 2020 - by: atasneem

Käsknöpfle

(German) (0 ) (1 )

Kasknopfle is a traditional dish of Switzerland prepared with Spätzle, cheese, onions. But the origin of this dish is from German,

04:18PM December 03, 2018 - by: itisclaudio

Kassler

Kasseler

(German) (0 ) (1 )

This is a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It …

11:35PM August 26, 2016 - by: asma

Kaszanka

Kiszka, Grützwurst, Knipp, Krupniok

(Polish) (0 ) (1 )

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…

03:15AM January 16, 2017 - by: eemia21

Katakat

Kata-kat, tak-a-tak, کٹاکٹ

(Pakistani) (0 ) (1 )

Katakat is a special meat dish originally from Karachi in Sindh, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and …

01:26AM January 18, 2017 - by: anika854

Kata Moshlar Mangsho

(Bangladeshi) (0 ) (2 )

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

12:18PM March 29, 2020 - by: atasneem

Katapa

potato Leaves

(Zambian) (0 ) (1 )

Katapa is a Zambian dish made with Cassava leaves, tomato, onion, salt, palm oil. It can be accompanied with rice as a side dish. It is extremely delicious and healthy.

02:22AM July 04, 2020 - by: atasneem

Kateh

(Iranian) (0 ) (1 )

Kateh is a type of Iranian rice from Caspian region, which, unlike Polo/Cholo, is sticky and does not have Tahdig. Kateh is considered generally the most simple Iranian rice the ease and speed of cooking makes it popular …

07:26AM January 03, 2018 - by: anika854

Katerfrühstück

Rollmop Herring, hangover breakfast

(German) (0 ) (1 )

Katerfrühstück (hangover breakfast) is a German specialty usually consisting of marinated herring (rollmops), pickled gherkins or similar sour-tasting food, this is often the first meal of the day after an alcohol filled night in Germany, due to the …

02:15PM May 06, 2020 - by: itisclaudio

Kati Roll

Kathi Roll

(Indian) (0 ) (1 )

Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under …

11:12AM March 28, 2018 - by: anika854

Katmer

(Turkish) (0 ) (1 )

Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream hails from Gaziantep, one of the must-visit gastronomic regions in Turkey. It is delicious as part of breakfast, tea time treat, or a …

01:33PM June 11, 2020 - by: atasneem

Katsudon

(Japanese) (0 ) (1 )

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

02:28AM May 12, 2017 - by: anika854

Katsu Donburi

Tonkatsu Don

(Japanese) (0 ) (1 )

Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled vegetables and seaweed. ------------------- Katsu don is now a classic lunch dish in Japan, that while not very …

01:00AM February 02, 2015 - by: itisclaudio

Katsukarē

(Japanese) (0 ) (1 )

Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.

03:51AM May 12, 2017 - by: itisclaudio

Kattama

(Chinese) (0 ) (1 )

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

09:32AM August 09, 2017 - by: anika854

Kavring

(Swedish) (0 ) (1 )

Kavring is a classic Swedish bread that started by traveling through the Nordic countries. It originated as a crisp rye bread in Norway, and then, in the late 1800s, it evolved into a slightly sweet, tender, and fragrant …

05:30AM May 27, 2020 - by: atasneem

Kaya Toast

(Malaysian) (0 ) (1 )

It is prepared with kaya (coconut jam),a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter.

03:52AM April 05, 2017 - by: anika854

Kaygana

(Turkish) (0 ) (1 )

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is …

01:04PM June 11, 2020 - by: itisclaudio