All Dishes

6345

Katsukarē

(Japanese) (0 ) (1 )

Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.

03:51AM May 12, 2017 - by: itisclaudio

Kattama

(Chinese) (0 ) (1 )

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

09:32AM August 09, 2017 - by: anika854

Kavring

(Swedish) (0 ) (1 )

Kavring is a classic Swedish bread that started by traveling through the Nordic countries. It originated as a crisp rye bread in Norway, and then, in the late 1800s, it evolved into a slightly sweet, tender, and fragrant …

05:30AM May 27, 2020 - by: atasneem

Kaya Toast

(Malaysian) (0 ) (1 )

It is prepared with kaya (coconut jam),a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter.

03:52AM April 05, 2017 - by: anika854

Kaygana

(Turkish) (0 ) (1 )

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is …

01:04PM June 11, 2020 - by: itisclaudio

Kaymak

Sarshir, Qashta, Asht, سَرشیر, قشطة

(Georgian) (Iranian) (Iraqi) (-Levantine-) (Polish) (0 ) (1 )

Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran …

08:41AM March 11, 2022 - by: itisclaudio

Kaymakli Ekmek Kadayifi

Kaymaklı Ekmek Kadayıfı, Ekmek Kadayıfı, …

(Turkish) (0 ) (1 )

Kaymakli Ekmek Kadayifi is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream. This version of bread pudding that is served with kaymak, a type of sweetened cream; this dessert provides …

01:40AM February 19, 2017 - by: anika854

Kazandibi

kazan dibi

(Spanish) (0 ) (1 )

Kazandibi is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

03:50AM October 24, 2016 - by: asma

Kazunoko

数の子

(Japanese) (0 ) (1 )

Enjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous family and many offsprings. This prized delicacy has unique crunchy texture and it’s one of the most popular dishes among Osechi Ryori. http://www.justonecookbook.com/…

07:45AM January 28, 2017 - by: eemia21

KBS (kentucky Breakfast Stout) Beer

(American) (0 ) (1 )

KBS (Kentucky Breakfast Stout) is a Stout - American Imperial style beer with 11% Alcohol by volume (ABV) and 70 IBU. Brewed by Founders Brewing Company Michigan, United States.

11:07PM November 14, 2020 - by: atasneem

Kdam Chaa

(Cambodian) (0 ) (1 )

This is a dish of fried crab prepared with green, locally grown Kampot pepper.

11:30AM July 20, 2016 - by: asma

Kebab

kabob

(-Middle Eastern-) (0 ) (2 )

Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes are shish kebab and doner kebab. In contemporary American and British English, a kebab is a common dish, …

05:10PM December 14, 2016 - by: itisclaudio

Kebab Barg

Kabab Barg, Fillet Kebab, Kabāb-e Barg

(Iranian) (0 ) (1 )

is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil. https://en.wikipedia.org/wiki/K…

05:24PM December 14, 2016 - by: itisclaudio

Kebab Torsh

Kabab Torsh, کباب ترش

(Iranian) (0 ) (1 )

is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. https://en.wikipedia.org/wiki/K…

05:24PM December 14, 2016 - by: itisclaudio

Kebapche

kebapcheta

(Bulgarian) (0 ) (1 )

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only …

09:43AM January 10, 2017 - by: eemia21

Kebbah

Kibbeh, Kibbe, Kebbah, Kubbeh, Kubbah, Ku…

(Lebanese) (-Levantine-) (0 ) (1 )

This is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices . https://en.wikipedia.org/wiki/K…

03:03PM September 16, 2016 - by: itisclaudio

Kebda

(Egyptian) (0 ) (1 )

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.

02:19AM December 18, 2016 - by: anika854

Kedgeree

Kitcherie, Kitchari, Kidgeree, Kedgaree, …

(Indian) (0 ) (1 )

Dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. In India, khichari (among other English spelling) usually refers to any of a large variety of …

06:45PM February 03, 2016 - by: itisclaudio

Kedjenou

Kedjenou Poulet, Kedjenou De Poulet

(Ivorian) (0 ) (1 )

Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.

11:57AM December 28, 2017 - by: anika854

Keema

Qeema

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:45PM December 12, 2017 - by: itisclaudio