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Kedgeree
Kitcherie, Kitchari, Kidgeree, Kedgaree, Kitchiri, Khichuri (Indian)
rice, fish, eggs
Dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. In India, khichari (among other English spelling) usually refers to any of a large variety of legume-and-rice dishes ranging from quite moist and mildly seasoned (geela khichari) to thick, spicy and fairly dry (sookha khichari), both often including other vegetables; the latter sometimes includes nuts and fruit. These dishes are not made with curry powder, since most Indian …
Created Feb. 3, 2016 by: itisclaudio
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