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Tonis Puri
(Georgian)
flour, butter, sugar, yeast
Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.
Created March 19, 2017 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
