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Samoon
Samoon, Khubz, Khubz Iraqi (Iraqi)
dough, butter, yeast, sugar
Samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread bread in Iraq, along with Khubz. It can be usually served with a variety of foods such as Hummus, Kebab, Shawarma.
Created March 19, 2017 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
