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Modak
(Indian)
flour, coconut, jaggery, butter
Modak is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed.
Created Aug. 14, 2018 by: itisclaudio
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Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Photo by: anika854 | https://www.youtube.com/watch?v=RI43z5skC3Q
Lists including this dish: 1 of 1
(Indian)
by ClaudioRoman (0 ) Public: Users can add dishes
