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Matnakash
(Armenian)
flour, yeast, salt, sugar
Matnakash is a leavened traditional Armenian bread, similar to the naan. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round.
Created March 19, 2017 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Photo by: anika854 | https://www.youtube.com/watch?v=MkMp5nrhtDA
