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Barbari Bread
Iranian Flatbread (Iranian)
flour, butter, sugar, yeast
Barbari Bread is a type of Iranian flatbread. It is one of the thickest flat bread. The bread is usually between 70cm to 80cm long, and 25cm to 30cm wide. It is the most common style baked in Iran. It is served in many restaurants with Lighvan cheese, of ewe's milk, similar to feta cheese.
Created March 19, 2017 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
