Shepherd's Pie

(British)

potatoes, beef, onions

Shepherd's pie is a ground meat pie with a crust or topping of mashed potato of English origin. The dish has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked.

Modified May 29, 2020

Created March 7, 2017 by: itisclaudio


Related: 5 of 5

Steak And Kidney Pie

(British)
Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney …

Cottage Pie (Irish)
It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust …

Hachis Parmentier

(French)
French version of shepherd's pie, dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served …

Pastel De Papas

Chilean Shepherd's Pie (Chilean)
Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed …

Scotch Pie (Scottish)
Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. …

Lists including this dish: 1 of 1

National Dishes By Country 312

(-Worldwide-)

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …