شنیتسل, Schnitzel (Iranian)
veggies, lemon, potatoes, oil, meat, breadcrumbs, flour, eggs
Schnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل). Shenitsel is usually thicker, bigger, spicier, and fried with a more crispy breading than the standard schnitzel. It is customarily served with lemon, French fries, and a variety of boiled vegetables.
Created April 23, 2021 by: atasneem
It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly …
by atasneem (0 ) Public: Users can add dishes
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a …