sate, Satai, Satti, สะเต๊ะ (Indonesian) (Malaysian) (Thai)
chicken, goat, mutton, beef, pork, fish, meat, tofu
Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. https://en.wikipedia.org/wiki/S…
Created May 6, 2019 by: itisclaudio
Chicken Satay
(Indonesian)
(Malaysian)
Sate made of Chicken
Kebab
kabob
(-Middle Eastern-)
Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes …
Mshikaki
(Kenyan)
(Tanzanian)
Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as …
Sosatie
(-African-)
Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, …
(Thai)
by itisclaudio (1 ) Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in Thailand.
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …