Tanzanian Cuisine

(Tanzania)

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Tanzania, located on the East coast of Africa, has a cuisine that's been influenced by a number of cultures and flavors.

Indian, Middle Eastern, and local African ingredients and cooking techniques are all fused together to form the base of food culture in Tanzania.

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Dishes: 7 / 12

(0 ) Urojo (Tanzanian)
This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup …
Chips Mayai is a Kenyan food that is a combination of French fries and an egg omelet. It is made …
Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, …
(0 ) Zanziban Coconut Cu… (Tanzanian)
Mchuzi wa samaki is a Tanzanian dish consisting of fish that is cooked in a combination of onions, oil, garlic, …
Mchemsho is a tasty dish from Northern Tanzania consisting of numerous ingredients such as potatoes, green beans, carrots, bananas, tomatoes, …
Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as …
Date Nut Bread is a popular food of Tanzania which is usually eaten during Breakfast. It is made with baking …
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