noodles, broth, meat, sugar

Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.

Toppings. After basic preparation, ramen can be seasoned and flavored with any …

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Created April 3, 2017 by: itisclaudio

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National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …