Pollo A La Brasa

Peruvian Chicken, Rotisserie Chicken (Peruvian)

chicken

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially fabricated Pollo a la brasa ovens.
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Created Sept. 30, 2014 by: photofood


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