rice, oil, spices, herbs, vegetables, meat

Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared in a qazan — a large, cast-iron cauldron—over an open fire. The rice is fried alongside other ingredients, and the dish is usually topped with shredded pieces of meat, while fried garlic and chilli peppers may be served on the side. Shirin …

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Created Oct. 10, 2020 by: atasneem

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Plov (Uzbek)
Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

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