A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by Lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Created Aug. 23, 2020 by: atasneem
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made …
by atasneem (0 ) Public: Users can add dishes
Pickles are one of the most famous dishes. During pregnancy, pregnant ladies crave pickles. Pickles mostly taste sour but can …