Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be eaten in anyways.

What is Chicken Pickle ?, How it is made ? and Where to buy it online ? like www.sitarafoods.com

If there is a single most thing that has the ability to lift mediocre food on your plate, the answer would be a pickle, hands down! Whether it is a bland meal or a recipe experiment from recently married wife or a vegetable that you are not a fan of, an achar always comes to your rescue!

If you …

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, salt, sugar, It is mainly originated from India , Pakistan, Bangladesh. It is usually eaten as a side dish with rice, roti, bread and chapati.

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by Lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served. After the eggs are hard-boiled, the shell is removed and they are submerged in a …

A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.