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Encurtido
Incurtido (Honduran) (-Latin American-) (Peruvian)
beets, relish, jalapenos, carrots, cauliflower, onions
Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or garnish. Encurtido is a great way to preserve food and enhance flavor. A variety of vegetables are used but the most common are beets, relish, jalapenos, carrots, cauliflower, and onions.
Created Nov. 16, 2020 by: itisclaudio
Related: 2 of 2
Chilera
(Costa Rican)
Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana …
(-Worldwide-)
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, …
