Costa Rican Cuisine
(Costa Rica)
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Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day.
Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Traditional meals have a home-cooked, comforting feel to them. Due to the tropical location of the country, there are many exotic fruits and vegetables readily available and included in the local cuisine. https://en.wikipedia.org/wiki/Costa_Rican_cuisine
Dishes: 7 / 17
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Gallopinto
(Costa Rican)
Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well …
Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin …
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(Costa Rican)
Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana …
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(Costa Rican)
Picadillo de papa is a savoury Costa Rican dish consisting of picadillo potatoes, chopped bell peppers, onions, and ground beef. …
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(Costa Rican)
Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The …
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(Colombian)
(Costa Rican)
There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian …
Lists including this cuisine: 1 of 1
by itisclaudio (0 ) Public: Users can add dishes
This is a list of the most traditional dishes consumed during breakfast in Costa Rica
