spices, salt, vinegar, mustard oil, vegetable or fruit
A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
Created Aug. 23, 2020 by: atasneem
Ghost Pepper Pickle
Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They …
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, …
by atasneem (0 ) Public: Users can add dishes
Pickles are one of the most famous dishes. During pregnancy, pregnant ladies crave pickles. Pickles mostly taste sour but can …