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Omelette
Omelet (-Worldwide-)
eggs, butter, oil
An omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above. Wikipedia
Main ingredients: Egg, Butter, Cooking oil
Created June 14, 2020 by: itisclaudio
Related: 5 of 7
Oh Chien Oyster Omelette
(Malaysian)
Crisp on the outside, soft and gooey on the inside. Scatters of mussels accompanied the egg with a fiery hot …
oyster cake, 蚵仔煎
(Chinese)
(Taiwanese)
The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed …
Ostrich Omelet
(South African)
South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.
Irish Omelette
(Irish)
Irish omelette is frittata-style potato omelet has a very straight-forward, simple flavor. It's essentially fried mashed potatoes with some egg …
Kaygana
(Turkish)
Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. …
Lists including this dish: 1 of 1
Ways Or Styles Of Cooking Eggs 7
(American) (-Worldwide-)
by itisclaudio (0 ) Public: Users can add dishes
There are many ways how you can eat your eggs.
