eggs, flour, salt, milk, parsley, cheese
Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is something between an omelet and a pancake.
Modified June 15, 2020
Created June 11, 2020 by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
These are the common breakfasts that are eaten all over Turkey.