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Century Egg
Preserved egg, 皮蛋, 皮蛋, pi dan (Chinese)
egg preserved in clay, ash, salt, quicklime, rice hulls
Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process.This chemical process breaks down some of the complex, flavorless proteins and fats, which produces …
Created Jan. 13, 2017 by: eemia21
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Pidan Tofu
Pidan Doufu, 皮蛋豆腐, Pidan …
(Taiwanese)
Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic …
Lists including this dish: 2 of 2
Ways Or Styles Of Cooking Eggs 7
(American) (-Worldwide-)
by itisclaudio (0 ) Public: Users can add dishes
There are many ways how you can eat your eggs.
Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
