(American) (American-Southern)

sausage, rice, pork, chicken, crayfish, shrimps

Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, frequently pork, chicken, crayfish, or shrimp. The vegetables are usually a sofrito-like mixture known as the "holy trinity" in Creole and Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such ...

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March 14, 2019 - by: itisclaudio

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Asopao De Pollo


Asopao De Pollo is a yummy, one-dish meal that resembles a chicken and ...


Photo credit: itisclaudio