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Guatemalan Tamales
meat or veggies, maize, spices, banana leaf
Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally bigger than others. Guatemalan tamale dough is made with maize, which is wrapped and cooked in a large maxan leaf or a corn husk.
Modified April 19, 2021
Created April 19, 2021 by: atasneem
Related: 3 of 3
Tamales
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There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian …
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Tamal
(Mexican)
Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or …
(Guatemalan)
Tamales Colorados is a Guatemalan dish. The colour of this tamale is basically red. These red tamales are the most …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …
