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Tamales Colorados
corn masa flour, banana leaf, achiote spice, red peppers, olives, diced meat, tomato-based sauce.
Tamales Colorados is a Guatemalan dish. The colour of this tamale is basically red. These red tamales are the most common variety. The achiote spice gives tamales Colorados its famous red colour. The stuffing includes red peppers, olives and diced meat and tomato-based sauce.
Created April 19, 2021 by: atasneem
Related: 4 of 4
Tamales
(Colombian)
(Costa Rican)
There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian …
(Guatemalan)
Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally …
Tamales Negros
(Guatemalan)
Tamales Negros is a black tamale which is a sweet version of Guatemalan food. Instead of the savoury flavour, it …
Uchepos
(Guatemalan)
Tamales de Elote is Guatemalan dish that is similar to Tamale Negros. It is slightly sweet tamales that vary from …
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by atasneem (0 ) Public: Users can add dishes
Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …
