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Tamales
Tamal (Mexican)
corn, meat, beans, cheese
Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexicans served them with pico de gallo on top and a side of guacamole and rice.
Created April 6, 2020 by: itisclaudio
Related: 3 of 3
Guajolota
Guajalota, Torta De Tamal…
(Mexican)
Guajolota is a sandwich composed of a tamal placed inside a bolillo or telera. It is a form of street …
Chuchitos
(Guatemalan)
Chuchitos are Guatemalan Traditional food which is corn dough lumped into ball filled with tomato sauce and chicken and boiled …
(Guatemalan)
Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally …
Lists including this dish: 2 of 2
Common Mexican Breakfast Dishes 22
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.
by atasneem (0 ) Public: Users can add dishes
Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …
