Tamales

(Colombian)

pork loin, onions, dried california chile pods, garlic, water, salt, harina, beef broth, baking powder, lard, corn husks, sour cream

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

Created June 16, 2017 by: anika854


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Corunda (Mexican)
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making …

Lists including this dish: 2 of 2

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(Colombian)

by anika854 (0 ) Public: Users can add dishes

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by anika854 (0 ) Public: Users can add dishes

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