(Colombian) (Costa Rican)

pork loin, onions, dried california chile pods, garlic, water, salt, harina, beef broth, baking powder, lard, corn husks, sour cream

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

Modified Nov. 21, 2020

Created June 16, 2017 by: atasneem

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Corunda (Mexican)
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making …

Lists including this dish: 3 of 3

Top Traditional Colombian Main Dishes You Must Try 8


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Colombian food is very diverse, each region of the country having its own characteristic dishes. This wonderful cuisine offers dishes …

Must Try Dishes In Mexico City 10


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Mexico is a well known hotbed of culinary action with incredible flavor combinations that easily beat out Tex-Mex wannabes. As …

Common Costa Rican Breakfast Dishes 11

(Costa Rican)

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This is a list of the most traditional dishes consumed during breakfast in Costa Rica