Tamales

(Colombian) (Costa Rican)

pork loin, onions, dried california chile pods, garlic, water, salt, harina, beef broth, baking powder, lard, corn husks, sour cream

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

Modified Nov. 21, 2020

Created June 16, 2017 by: atasneem


Related: 4 of 4

Corunda (Mexican)
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making …

Guatemalan Tamales

(Guatemalan)
Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally …

Tamales Colorados

(Guatemalan)
Tamales Colorados is a Guatemalan dish. The colour of this tamale is basically red. These red tamales are the most …

Tamales Negros (Guatemalan)
Tamales Negros is a black tamale which is a sweet version of Guatemalan food. Instead of the savoury flavour, it …

Lists including this dish: 4 of 4

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(Colombian)

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by anika854 (0 ) Public: Users can add dishes

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(Costa Rican)

by itisclaudio (0 ) Public: Users can add dishes

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Tamales Around The World 10

(-Worldwide-)

by atasneem (0 ) Public: Users can add dishes

Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …